Muhammad Shazwan bin Haji Ruslin is one of the Directors of Sirah Heritage Holdings Sdn Bhd and Halia Bara Sdn Bhd. With 8 years of experience working in the F&B industry, he began his career at international chain hotel, Pan Pacific Hotel as a chef for 5 years before joining Sirah Heritage Holdings Sdn Bhd as Business Development Manager. He graduated from Politeknik Sultan Idris Shah Sabak Bernam, Selangor in 2014 and was lauded first runner up for Outstanding Graduate Enterprise by Ministry of Education Malaysia.

Muhammad Haziq Hazwan bin Haji Ruslin sits on the Board of Directors for Sirah Heritage Holdings Sdn Bhd and Pak Tam Katering. He graduated from Management and Science University (MSU), with a Degree in Culinary Arts. His acumen in food decor and fruit carvings have brought him numerous accolades including the Bronze Cup at the Culinary World Cup 2018. He is a staple in local culinary competitions as part of the jury line. His passion for Malay food has received local and international recognition.

Nor Izyan binti Haji Ruslin was appointed as Managing Director for Pak Tam Katering in 2008 and is responsible in steering the company’s direction towards providing complete catering solutions through Tuuu…Dia Pak Tam Food Truck and Kampung Perkahwinan. She is also is the driving force behind the company’s transformation in terms of upgrading the image and branding as well as service quality. She graduated with Diploma in Accounting and Business Transformation and Innovation Studies as well as Kolej IKIP in Accounting Technology Management in 2006.